Say hello to Purely Baked, a collection of gluten-free vegan breads that prove you don’t need wheat or dairy to enjoy a perfect loaf. Each bread is made from scratch with wholesome, natural ingredients like almond flour, flaxseed, and sorghum, delivering the perfect balance of softness, structure, and flavor. Whether it’s a rustic artisan loaf, a hearty sandwich bread, or pillowy dinner rolls, Purely Baked is here to elevate your bread game—because everyone deserves a slice of happiness, no matter their dietary needs.

View the Recipe Here!

Almond Bread

Almond Flour – 1.25 cups
Psyllium husk – 1/3 cup
Baking Powder – 1/2 tsp
Salt – 1/2 tsp
Water – 1 cup
(After well mixed, bake for 3 hours at 300 degrees.)

Flaxseed Bread

Milled Flaxseed – 1.25 cups
Psyllium husk – 1/3 cup
Baking Powder – 1/2 tsp
Salt – 1/2 tsp
Water – 1 cup
(After well mixed, bake for 3 hours at 300 degrees.)

Sweet Bread

Almond Flour – 1.25 cups
Psyllium husk – 1/3 cup
Baking Powder – 1/2 tsp
Cane Sugar – 2 tsp
Salt – 1/2 tsp
Water – 1 cup
(After well mixed, bake for 3 hours at 300 degrees.)