The Tropical Verde Flatbread is a unique blend of bold and refreshing flavors. A custom vegan basil pesto forms the vibrant base, layered with sweet pineapple chunks, caramelized onion, and delicate slices of fennel for a sophisticated twist. Each rectangular flatbread is finished with a generous sprinkle of nutritional yeast, adding a cheesy depth that perfectly complements the tropical and herbal notes. This flatbread is a true plant-based masterpiece, combining sweet, savory, and aromatic elements in every bite. Perfect as a light meal or an impressive appetizer to share!

Vegan Basil Pesto

Fresh Basil – 2 cups
Nutritional Yeast – 1/4 cup
Tahini – 2 tbsp
Lemon Juice – 2 tbsp
Garlic Cloves – 4
Olive Oil – 3 tbsp
Water – 6 tbsp
Salt – 1tsp
(Mix in a blender and enjoy.)

Toppings

Fennel – 1/2 bulb
Red Onion – 1 medium
Pineapple – 1/2
Nutritional Yeast – Sprinkle
(Caramelize the onion and fennel. Lay it on the flatbreads first.)

The Bake

Make sure to use vegan friendly flatbreads.
Oven at 425 degrees for 7 minutes.