The Warm Harvest Salad is a delightful twist on a classic salad, blending bold flavors and cozy textures into one nourishing dish. Fresh kale and thinly sliced radishes are sautéed in a drizzle of oil until tender and slightly charred, then seasoned with just a hint of salt to bring out their natural flavors. Dried cherries add a pop of sweetness, while toasted pepitas provide a satisfying crunch. Served warm in a bowl, this salad offers a perfect balance of savory, sweet, and nutty elements, making it a comforting yet wholesome addition to any meal.

Prepare

Dried Cherries – 1/4 cup
Water – 1/4 cup
(Soak the cherries in 1/4 cup of water.)

Chop n’ Cook

Radishes – 7-8
Kale – 1 bunch or bag
Olive Oil – 1tbsp
Salt – 1/4 tsp
(Chop the radishes and kale. Sear in a pan and add the soaked cherries. Cook until the water is gone.)

Topping

Salted Pepitas – Top each bowl to taste. Serve warm.