Hawaiian Jack BBQ Bliss
Experience the tropics in every bite with Hawaiian Jack BBQ Bliss! This plant-based masterpiece combines tender, shredded jackfruit, sweet fresh-cut pineapple, and savory onion, all tossed in a rich and smoky vegan BBQ sauce. The flavors meld together to create a dish so satisfying, you’ll swear it tastes just like Hawaiian pulled pork BBQ. Perfectly suited for wraps, buns, or even as a standalone dish, this recipe is a deliciously wholesome way to enjoy a classic favorite—no compromise needed. This recipe makes 4 servings.
Chop ’em up
Pineapple – 1/2
Onion – 1 medium
Jackfruit – 1 can
To the pan
Olive Oil – 1tbsp
Garlic Powder – 1 tsp
Onion Powder – 1tsp
Salt – 1/2 tsp
Vegan BBQ – 1/4 cup
(All the above and the chopped ingredients to a pan and soften.)
Plantastic Eats 