Introducing Cultured Comforts—a handcrafted line of vegan cheeses that will redefine your expectations of plant-based perfection. From creamy cashew-based cheddar, each cheese is made from scratch with simple, natural ingredients and a whole lot of love. These artisanal creations are aged and cultured to perfection, delivering the rich, complex flavors you crave without compromise. Whether you’re spreading, melting, or pairing, Cultured Comforts is here to make every bite an indulgent, dairy-free delight.
Cashew Queso
Cashews – 1 cup
Water – 2 boiling cups
Nutritional Yeast – 2 tbsp
Lemon Juice – 2 tbsp
Apple Cider Vinegar – 2 tbsp
Tapioca Flour – 2 tbsp
Salt – 1 tsp
Garlic Powder – 1 tsp
Onion Powder – 1 tsp
Paprika – 1 tsp
Chilli Powder – 1/4 tsp
(Cook in saucepan until thickens.)
Smoked Cheddar
Almond Milk – 2 cups
Nutritional Yeast – 2 tbsp
Lemon Juice – 2 tbsp
Apple Cider Vinegar – 2 tbsp
Agar Agar – 2 tbsp
Salt – 1 tsp
Garlic Powder – 1 tsp
Onion Powder – 1 tsp
Paprika – 1 tsp
(Boil for 6 minutes. Place in refrigerator for 2 hours.)
Garlic and Herb
Almond Milk – 2 cups
Nutritional Yeast – 2 tbsp
Lemon Juice – 2 tbsp
Apple Cider Vinegar – 2 tbsp
Agar Agar – 2 tbsp
Salt – 1 tsp
Garlic Powder – 2 tsp
Onion Powder – 1 tsp
Paprika – 1/2 tsp
Italian Herbs – 1 tsp
(Boil for 6 minutes. Place in refrigerator for 2 hours.)
Plantastic Eats 