Sauces

DrizzIe & Dazzle

Introducing Drizzle & Dazzle—a collection of handcrafted, plant-based sauces designed to elevate every meal. Perfectly paired with the Vitality Bowl but versatile enough for wraps, salads, grain bowls, and more, these sauces are the ultimate flavor boosters. From creamy tahini blends to zesty citrus dressings and smoky chipotle drizzles, each sauce is made from scratch with wholesome ingredients to deliver bold, delicious tastes. Whether you’re drizzling, dipping, or marinating, Drizzle & Dazzle makes every bite unforgettable.

Ginger Miso

Carrots – 1/2 lb
Rice Wine Vinegar – 1/2 cup
Ginger – 1 tbsp ground
Miso – 2 tbsp
Soy Sauce – 1 tbsp
Salt – 1tsp
(Mix in a blender and enjoy.)

Babaganoush

Eggplant – 3 Medium or 2 large
Tahini paste – 2 tbsp
Garlic powder – 1 tsp
Lemon Juice – 1 tbsp
Salt – 1 tsp
Pepper – 1 tsp
Olive Oil – 1 tbsp
(Eggplant in the oven for 40 minutes at 400 degrees. Mix with the rest in a blender and enjoy.)

Velvety Whisk Sauce

Water – 22 oz
Flour – 4 tbsp
Garlic powder – 1 tsp
Onion powder – 1 tsp
Salt – 1tsp
Pepper – 1tsp
(Heat in pan until thickened.)

Vegan Basil Pesto

Fresh Basil – 2 cups
Nutritional Yeast – 1/4 cup
Tahini – 2 tbsp
Lemon Juice – 2 tbsp
Garlic Cloves – 4
Olive Oil – 3 tbsp
Water – 6 tbsp
Salt – 1tsp
(Mix in a blender and enjoy.)

Vegan Gravy

Vegetable Broth – 2 cups
Onion Powder – 3/4 tsp
Nutritional Yeast – 3 tbsp
Flower – 1/4 cup
Soy Sauce – 1 tbsp
(Boil until thickens.)

“Honey” Mustard

Water – 1 cup
Dry Mustard Powder – 3/4 cup
Salt – 3/4 tsp
Turmeric – 1/2 tsp
Garlic powder – 1/2 tsp
Paprika – 1/2 tsp
Vinegar – 1/2 cup
Pure Maple Syrup – 1/4 cup
(Cook in saucepan until thickened.)