Golden Bloom Coconut Curry Cauliflower
Dive into the rich, aromatic world of Golden Bloom Coconut Curry Cauliflower. This dish is a vibrant celebration of warm spices, creamy coconut milk, and perfectly roasted cauliflower florets that soak up every ounce of flavor. Golden Bloom brings comfort and zest to your plate. Whether served over rice, paired with naan, or savored solo, this curry is a bold and satisfying plant-based masterpiece that will light up your taste buds.
The Base
White Rice – 1.5 cups dry
Medium Red Onion – 1 or 2
Salt – 1/2 tsp
Olive Oil – 1 tbsp
(Boil the rice in 3 cups of water. Caramelize the chopped onions in pan with olive oil. Mix together)
The Cauliflour
Cauliflour – 1 head
Salt – 1/2 tsp
Pepper 1/2 tsp
Olive Oil – 1 tbsp
(20 minutes in the oven at 400 degrees)
The Sauce
Coconut Milk – 18oz
Tomato Paste – 1 can of 6oz
Curry Powder – 2 tsp
Salt – 1/2 tsp
Pepper – 1/2 tsp
(Mix together well and combine with the base and cauliflour.)
Plantastic Eats 